“ We had a wonderful dining experience. It was a quiet night, only four tables, but they remained open late. We sat on the comfortably warm patio, even with outside temperatures of 45 degrees. The food is definitely eclectic. The owner spoke to us and gave us some advice, suggesting deviled eggs and and beets ... things I would have not considered on my own. Everything tasted great! We were please all around. Service was also fast and considerate. The price for two of us was 75 total, but I would have expected much higher for the quality and sophistication of the food and restaurant. ”

“ Beautiful fall night on the porch. They always leave the porch for first come first serve, so even if the place is booked you have a chance. Our waiter Chase made excellent recommendations and checked on us just the right amount. Food was very good. We ordered chicken parm Sammie and gyro Sammie. Flavors were excellent along shoestring fries. Then we ordered coconut lime tres leches for dessert. It was moist spongy deliciousness! ”

“ It was a nice environment and the trout was good (well seasoned and not dry) the smoked mushroom, was so good. The steak ordered by my friend was OKAY (salt and pepper). The beet salad was good, no greens on it but we enjoyed it. Then need We tried all the desserts (I know! We didn't know if we are going to get back ). The tres leche coconut was the best, then the blueberry cheesecake lastly the chocolate cake. ”

“ Great knowledgeable and customer focus staff. Amazing aesthetic and atmosphere. The food is a new spend on Southern cuisine and very satisfying. The signature cocktails have a thoughtful presentation and sophisticated ingredients. And indicate the staff Mixology is well trained and very talented. I had a Five Star experience and would recommend this restaurant to anyone looking for an amazing restaurant. I will definitely be back to dine at Frazier Five & Dime ”

“ Date night here was excellent. Had a reservation so they seated us immediately, even asked where we wanted to be seated. Our server was super friendly and attentive. Our cocktails were perfect and everything we ordered was very good. Parking was a cinch just behind the restaurant. We walked around the front to enter, but since we ate on the back patio we left out the back door right next to our car. So convenient. We will definitely be back soon. ”

“ Can't express how much we enjoyed Frazier Five & Dime! Brilliant - we had the Fiona Apple and Katie Peary to drink. I also had a Chattanooga Brewery Winter Warmer. We tried a pretzel, tapenade, and the scallops! Latest visit- Deviled eggs and pretzel bites as starters Steak Sami and beet salad with scallops as entrees and finshed with the mango/passion fruit sorbet. ”

“ ⸻ Great brunch spot in North Shore, Chattanooga! Very upscale vibe but still relaxed and welcoming. We had an amazing bartender/server named Tyler—he took excellent care of us and made the experience even better. I had the sorbet mimosa, which was refreshing and unique, and my partner had the Auntie Mary and the Local Fashioned—both were fantastic. They have a great selection of drinks overall. For food, I had the French toast (delicious), and he got the Five and Dime breakfast platter. The potatoes were seriously good, and the bacon was thick and flavorful. They do take reservations, but we walked right in with no problem. Highly recommend—we’ll definitely be back! Please follow us to see more great adventures, and help a girl out - give us a like! ”

“ The smoked salmon Benedict was amazing. So was the drink I forgot the name of it, but it was basically a coffee martini (no disrespect to the actual drink) it was very good. My service was top-notch. I sat at the bar, and Tyler took care of me. It was pretty busy at the bar, but he handled it like a pro. The food came out faster than I've ever seen too. All and all easy 5 star. It was a pleasure. ”